Clay-Pot Cooking - Slow-cooked Casseroles, Tagines and Stews by Jenni Fleetwood
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- ISBN 10 1842158430
- ISBN 13 9781842158432
- Published Nov 28 2003
- Format Paperback
- Page Count 96
- Language English
- Edition illustrated edition
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Southwater
Publishers Text
Cooking with clay pots is very simple; the food is cooked in its own juices in traditional earthenware containers, such as tagines, chicken bricks and bean pots. This collection of over 80 recipes includes a variety of first course dishes and light meals, such as oven-roasted red onions and chinese chicken and chili soup. Game and poultry main meals range from fragrant lamb curry to poussins and new potato pot-roast, as well as plenty of fish and vegetarian recipes.Other cookbooks by this author
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