Quick and Easy Korean Cooking for Everyone by Ji Sook Choe and Yukiko Moriyama

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  • ISBN 10 4889961240
  • ISBN 13 9784889961249
  • Linked ISBNs
  • Published Sep 01 2003
  • Format Paperback
  • Page Count 112
  • Language English
  • Edition New edition
  • Countries Japan, United States
  • Publisher Japan Publications Trading Company
  • Imprint Japan Publications Trading Co

Publishers Text

Perhaps the best-known dishes from Korea are the pungent relish Kimchee and the barbecued meats called Bulkogee. Korean cuisine, however, includes a blend of old and modern tastes with influences from all over Asia, including China and Japan. This cookbook includes over 60 recipes that showcase the uniquely fresh style of Korean cuisine, which utilizes high-quality ingredients and spices to achieve delicious tasting meals.

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