Quick and Easy Korean Cooking for Everyone by Ji Sook Choe and Yukiko Moriyama

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  • ISBN 10 4915249360
  • ISBN 13 9784915249365
  • Published Dec 01 1986
  • Format Hardcover
  • Page Count 112
  • Language English
  • Countries Japan
  • Publisher Japan Publications Trading Company
  • Imprint Japan Publications Trading Co

Publishers Text

Perhaps the best-known dishes from Korea are the pungent relish Kimchee and the barbecued meats called Bulkogee. Korean cuisine, however, includes a blend of old and modern tastes with influences from all over Asia, including China and Japan. This cookbook includes over 60 recipes that showcase the uniquely fresh style of Korean cuisine, which utilizes high-quality ingredients and spices to achieve delicious tasting meals.

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