Quick and Easy: Japanese Cuisine For Everyone by Yukiko Moriyama

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  • ISBN 10 4889960937
  • ISBN 13 9784889960938
  • Published Oct 01 2002
  • Format Paperback
  • Language English
  • Countries Japan, United States
  • Publisher Japan Publications Trading Company
  • Imprint Japan Publications Trading Co

Publishers Text

Even those unfamiliar with Japanese cooking can follow the steps in this book and feel confident in achieving great tasting, authentic results.

Cutting techniques and cooking methods are explained and illustrated in detail and because emphasis has been placed on the preparation of everyday Japanese meals, no special equipment for any of these dishes is necessary--a reasonably, well-equipped Western kitchen will do--and all of the ingredients are readily available.

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