Aroma: The Magic of Essential Oils in Foods and Fragrance by Mandy Aftel and Daniel Patterson
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- ISBN 10 1579652646
- ISBN 13 9781579652647
- Published Jun 25 2004
- Format Hardcover
- Page Count 216
- Language English
- Countries United States
- Publisher Artisan
Publishers Text
While many cookbooks include some information about the use of aromatics in cooking, none concentrates on this essential link, where a few drops of a fragrant essence can make commonplace dishes memorable and good dishes great. Both the food recipes and the fragrance recipes are powerfully alluring, whether it's an orange flower custard, a cucumber mist, or a rose-infested sea bass.
Explicit information on ingredients, equipment, and terms and techniques complement one fragrance recipe and three food recipes for each of nearly thirty ingredients--lime, mint, green tea, black pepper, vanilla, ginger, and more.
This seminal work will open the sense to the aromatic dimension of food and fragrance.

