Anton Edelmann's Perfect Pastries, Puddings and Desserts by Anton Edelmann
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- ISBN 10 0004140117
- ISBN 13 9780004140117
- Published Dec 02 1996
- Format Hardcover
- Page Count 128
- Language English
- Countries United Kingdom
- Publisher HarperCollins Publishers
- Imprint Collins
Other cookbooks by this author
- Anton Edelmann Creative Cuisine
- Anton Edelmann Creative Cuisine: Chef's Secrets from the Savoy
- Anton Edelmann's Christmas Feast: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season
- Canapés and Frivolities: Recipes from the Savoy, London
- Canapés and Frivolities: Recipes from the Savoy, London
- Fast Feasts: Recipes With Maximum Impact in Minimum Time for Easy Entertaining from the Maitre Chef Des Cuisines at the Savoy
- Music And Menus For Romance: The Food of Love
- The Savoy Cookbook
- The Savoy Cookbook
- The Savoy Food and Drink Book
- Summer and Winter Casseroles
- Taking Tea at The Savoy
- Taking Tea at The Savoy
