Music And Menus For Romance: The Food of Love by Anton Edelmann

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  • ISBN 10 1857939972
  • ISBN 13 9781857939972
  • Published Sep 23 1999
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Anova Books
  • Imprint Pavilion Books

Publishers Text

This book is a lavish feast of love, offering exquisitely planned menus for those special occasions - whether a formal engagement dinner or an impromptu picnic. Among the 60 recipes are such tempting delicacies as Mussels with Pernod and Fennel; Smoked Salmon; Créme Fraiche and Caviar on Warm Potato Crostini; Lobster in a Sesame Dressing; Duck with Mango Sauce and Green Banana Relish; and Cherry Compote with Clotted Cream and Rose Petals. And to create the perfect mood, there is an accompanying CD of gorgeous music, including pieces by Chopin, Vivaldi, Mozart and Puccini.

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