Canapés and Frivolities: Recipes from the Savoy, London by Anton Edelmann and Jane Suthering
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- ISBN 10 1851455876
- ISBN 13 9781851455874
- Published Oct 01 1991
- Format Hardcover
- Page Count 144
- Language English
- Countries United Kingdom
- Publisher Anova Books
- Imprint Pavilion Books
Publishers Text
Delicate fantasies of food to be nibbled and savoured, frivolous morsels to stimulate both appetite and imagination - canapes have become the entertaining food of the '90s. Mixing and matching ingredients and presenting such delights in an informal setting can be fun, fuss-free and inventive. The 200 recipes in this book are the creations of Anton Edelmann, Maitre Chef of the Savoy and Jane Suthering, cookery writer and stylist. They have combined their knowledge and expertise, to provide this largest ever collection of sweet and savoury canapes. The recipes draw on culinary cultures throughout the world, from rustic Mediterranean food to common fare on Asian street stalls. The enormous variety of canapes, from quick and simple such as grissini sticks and plums wrapped in Parma ham, to the luxurious and extravagant combinations of lobster, caviar, truffle and foie gras, will inspire cooks at all levels. Whether you are planning for small family gatherings, for predinner cocktails, or an elegant lunch party, this book opens up new dimensions. The colour photographs taken at the Savoy by Michael Boys show just how exquisite in design the canape individually or in display, can be. Such miniature works of art will appeal to the connoisseur and gourmet alike.Other cookbooks by this author
- Anton Edelmann Creative Cuisine
- Anton Edelmann Creative Cuisine: Chef's Secrets from the Savoy
- Anton Edelmann's Christmas Feast: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season
- Anton Edelmann's Perfect Pastries, Puddings and Desserts
- Antony Worrall Thompson's GI Diet: The Diet That Nutritionists Recommend
- Barbecues & Grilling
- Barbecues and Grilling
- Barbecues and Grilling
- Barbecues and Grilling
- Cake Decorating
- Canapés and Frivolities: Recipes from the Savoy, London
- Children's Quick and Easy Cookbook
- Classic Cakes and Tempting Tortes
- Compulsive Cakes & Gateaux
- Cool Desserts
- Cool Desserts
- Cranks Puddings and Desserts
- The Diabetes Weight Loss Diet
- The Diabetes Weight Loss Diet
- Diabetic Delights: Cakes, Biscuits and Desserts
- Diabetic Desserts: Over 100 Recipes for Cakes, Sweets and Desserts
- Dulces Delicias
- Fast Feasts: Recipes With Maximum Impact in Minimum Time for Easy Entertaining from the Maitre Chef Des Cuisines at the Savoy
- Favorite Cakes (International Cooking Collection)
- The G. L. Diet Made Simple
- The G.I. Diet Cookbook: More Than 100 Low Glycemic-Index Recipes For Healthy Weight Loss
- Ice Creams and Sorbets and Other Cool Delights
- Ice Creams Sorbets and Other Cool Delights
- Ma Larkin's Perfick Cooking: From The Darling Buds of May
- Morning to Midnight: A Book of Chocolate Recipes for the Whole Day and Night
- Music And Menus For Romance: The Food of Love
- Sainsbury’s Vegetarian Suppers (Sainsbury’s Recipe Library)
- Salads and Dressings
- Savouries and Sauces
- The Savoy Cookbook
- The Savoy Cookbook
- The Savoy Food and Drink Book
- Soups and Starters
- Summer and Winter Casseroles
- Taking Tea at The Savoy
- Taking Tea at The Savoy
- Wicked Chocolate

