The Savoy Food and Drink Book by Anton Edelmann
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1871307147
- ISBN 13 9781871307146
- Published Sep 23 1988
- Format Hardcover
- Page Count 224
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Hamlyn
Other cookbooks by this author
- Anton Edelmann Creative Cuisine
- Anton Edelmann Creative Cuisine: Chef's Secrets from the Savoy
- Anton Edelmann's Christmas Feast: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season
- Anton Edelmann's Perfect Pastries, Puddings and Desserts
- Canapés and Frivolities: Recipes from the Savoy, London
- Canapés and Frivolities: Recipes from the Savoy, London
- Fast Feasts: Recipes With Maximum Impact in Minimum Time for Easy Entertaining from the Maitre Chef Des Cuisines at the Savoy
- Music And Menus For Romance: The Food of Love
- The Savoy Cookbook
- The Savoy Cookbook
- Summer and Winter Casseroles
- Taking Tea at The Savoy
- Taking Tea at The Savoy
