Feast of Vegetables: A Perfect Accompaniment to Any Meal by John Tovey
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- ISBN 10 0712607803
- ISBN 13 9780712607803
- Published Aug 29 1985
- Format Hardcover
- Page Count 156
- Language English
- Countries United Kingdom
- Publisher Cornerstone
- Imprint Century
Publishers Text
This is a vegetable cookery book by the gourmet chef of the Miller Howe restaurant in Windermere. It is alphabetically arranged and contains nearly 200 recipes. Practical advice on buying and preparing vegetables is offered as well as culinary anecdotes and instruction. John Tovey also wrote "Eating out with Tovey", "Country Weekend", "The Miller Howe Cookbook", "Food and Flowers for Four Seasons".Other cookbooks by this author
- Country Weekends
- Eating Out with Tovey
- Eating Out with Tovey
- Entertaining on a Plate
- Entertaining with Tovey: How to Star in Your Own Kitchen
- Entertaining with Tovey: How to Star in Your Own Kitchen
- Feast of Vegetables: A Perfect Accompaniment to Any Meal
- A Feast of Vegetables: Seasonal British Cooking
- Food and Flowers for the Four Seasons: Elegant Entertaining at Home
- Having a Binge on a Diet
- The Miller Howe Cookbook: Over 200 Recipes from John Tovey's Famous Lake District Restaurant
- The Miller Howe Cookbook: Over 200 Recipes from John Tovey's Famous Lake District Restaurant
- The Miller Howe Cookbook: Over 200 Recipes from John Tovey's Famous Lake District Restaurant
- Perfect Puddings
- "Radio Times" Step-by-step All-colour Cook Book
- Simply Splendid Suppers (for Family and Friends): 120 Recipes
- Table Talk with Tovey
- Wicked Puddings
