The Miller Howe Cookbook: Over 200 Recipes from John Tovey's Famous Lake District Restaurant by John Tovey

  • Scrambled eggs (page 32)

    from The Miller Howe Cookbook: Over 200 Recipes from John Tovey's Famous Lake District Restaurant The Miller Howe Cookbook by John Tovey

    • Categories: Egg dishes; Breakfast / brunch; British; Vegetarian
    • Ingredients: eggs; double cream
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  • ISBN 10 0712614842
  • ISBN 13 9780712614849
  • Linked ISBNs
  • Published Jun 01 1987
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Cornerstone
  • Imprint Century

Publishers Text

This book offers advice on the preparation, cooking and presentation of a range of Miller Howe recipes, from vegetables and pistachio cream slice or tomato Provencale with avocado cream sauce to variegated salads and ice box puddings. With versatility, this book shows how to organize the perfect meal by balancing taste, courses, and above all presentation in the preparation of breakfasts, BBQs, packed lunches and quick dinners.

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