Country Weekends by John Tovey
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- ISBN 10 0852236166
- ISBN 13 9780852236161
- Published May 16 1988
- Format Hardcover
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher Ebury
- Imprint Ebury Press
Publishers Text
This illustrated cookbook contains ideas for relaxed weekend cooking and entertaining from one of Britain's well-known chefs. 120 recipes may help the weekend cook prepare original, but easy meals from Friday night suppers, late breakfasts/brunches, picnics, barbeques, tea in the garden and midnight larder raids (a speciality of the author) through to Sunday lunches. The book contains photographs of Brantlea - the author's home, and the surrounding Lake District countryside. John Tovey is the proprietor of the Miller Howe Hotel, Windermere, in the Lake District, which is known for the quality of its food and wines. He is the author of several cookery books.Other cookbooks by this author
- Eating Out with Tovey
- Eating Out with Tovey
- Entertaining on a Plate
- Entertaining with Tovey: How to Star in Your Own Kitchen
- Entertaining with Tovey: How to Star in Your Own Kitchen
- Feast of Vegetables: A Perfect Accompaniment to Any Meal
- Feast of Vegetables: A Perfect Accompaniment to Any Meal
- A Feast of Vegetables: Seasonal British Cooking
- Food and Flowers for the Four Seasons: Elegant Entertaining at Home
- Having a Binge on a Diet
- The Miller Howe Cookbook: Over 200 Recipes from John Tovey's Famous Lake District Restaurant
- The Miller Howe Cookbook: Over 200 Recipes from John Tovey's Famous Lake District Restaurant
- The Miller Howe Cookbook: Over 200 Recipes from John Tovey's Famous Lake District Restaurant
- Perfect Puddings
- "Radio Times" Step-by-step All-colour Cook Book
- Simply Splendid Suppers (for Family and Friends): 120 Recipes
- Table Talk with Tovey
- Wicked Puddings
