The Miller Howe Cookbook: Over 200 Recipes from John Tovey's Famous Lake District Restaurant by John Tovey
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- ISBN 10 0091770610
- ISBN 13 9780091770617
- Published Mar 05 1992
- Format Paperback
- Page Count 224
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Ebury
- Imprint Ebury Press
Publishers Text
This book offers advice on the preparation, cooking and presentation of a range of Miller Howe recipes, from vegetables and pistachio cream slice or tomato provencale with avocado cream sauce to variegated salads and ice box puddings. With versatility, this book shows how to organize the perfect meal by balancing taste, courses, and above all presentation in the preparation of breakfasts, BBQs, packed lunches and quick dinners.Other cookbooks by this author
- Country Weekends
- Eating Out with Tovey
- Eating Out with Tovey
- Entertaining on a Plate
- Entertaining with Tovey: How to Star in Your Own Kitchen
- Entertaining with Tovey: How to Star in Your Own Kitchen
- Feast of Vegetables: A Perfect Accompaniment to Any Meal
- Feast of Vegetables: A Perfect Accompaniment to Any Meal
- A Feast of Vegetables: Seasonal British Cooking
- Food and Flowers for the Four Seasons: Elegant Entertaining at Home
- Having a Binge on a Diet
- The Miller Howe Cookbook: Over 200 Recipes from John Tovey's Famous Lake District Restaurant
- The Miller Howe Cookbook: Over 200 Recipes from John Tovey's Famous Lake District Restaurant
- Perfect Puddings
- "Radio Times" Step-by-step All-colour Cook Book
- Simply Splendid Suppers (for Family and Friends): 120 Recipes
- Table Talk with Tovey
- Wicked Puddings
