Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand, and Vietnam by Bruce Cost

  • Asian "pesto"

    from Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand, and Vietnam Asian Ingredients by Bruce Cost

    • Categories: Sauces, general; Asian
    • Ingredients: Asian basil; mint; coriander leaves; peanut oil; raw peanuts; green chiles; fresh ginger; garlic; Asian mint
    • Accompaniments: Asian "ravioli" for three sauces
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  • Sichuan dry-fried long beans

    • Jiggalicious on September 12, 2012

      I really enjoy this recipe. The texture of the long beans and the spiciness of the pork are a great combination. A simple meal that I've made rather frequently and have had consistent results.

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