Foods from the Far East: Buying and Cooking the Staple Foods of China, Japan and South-east Asia by Bruce Cost
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- ISBN 10 0712639411
- ISBN 13 9780712639415
- Published Sep 13 1990
- Format Hardcover
- Page Count 250
- Language English
- Countries United Kingdom
- Publisher Ebury
- Imprint Ebury Press
Publishers Text
Primarily a reference work on oriental ingredients with sections for fresh and dried ingredients which are now widely available in Western Europe, Australia and New Zealand. Each food is listed with both its English and Asian names, its properties noted and its importance in the cuisine of different countries.Other cookbooks by this author
- Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand, and Vietnam
- Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand, and Vietnam
- Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant
- Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant
- Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan and Southeast Asia
- Ginger East to West: A Cook's Tour with Recipes, Techniques and Lore
- Ginger East to West: A Cook's Tour with Recipes, Techniques & Lore
- Ginger East to West: A Cook's Tour with Recipes, Techniques & Lore
- Ginger East to West (Revised)
