Ginger East to West: A Cook's Tour with Recipes, Techniques and Lore by Bruce Cost
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Coconut milk (page 45)
from Ginger East to West: A Cook's Tour with Recipes, Techniques & Lore Ginger East to West by Bruce Cost and Linda Burum
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Notes about this book
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- ISBN 10 0943186064
- ISBN 13 9780943186061
- Published Jun 01 1984
- Format Paperback
- Page Count 143
- Language English
- Countries United States
- Publisher Aris Books
- Imprint Aris Books
Other cookbooks by this author
- Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand, and Vietnam
- Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand, and Vietnam
- Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant
- Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant
- Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan and Southeast Asia
- Foods from the Far East: Buying and Cooking the Staple Foods of China, Japan and South-east Asia
- Ginger East to West: A Cook's Tour with Recipes, Techniques & Lore
- Ginger East to West: A Cook's Tour with Recipes, Techniques & Lore
- Ginger East to West (Revised)
