Ginger East to West (Revised) by Bruce Cost

  • Coconut milk (page 45)

    from Ginger East to West (Revised) Ginger East to West (Revised) by Bruce Cost

    • Categories: Vegan; Vegetarian
    • Ingredients: whole coconuts
    show

  • Show all Recipes...

Notes about this book

  • sarah_r7cvwk on February 12, 2026

    The spinach lentil stew in this book is a regular part of my dinner rotation. Also love the section about storage that sums up with the pronouncement "but if you are using this book properly, you'll go through 2 1/2 lbs of ginger per week and won't need to store it long" (my paraphrase!)

  • mjes on September 11, 2021

    Zucchini with carrots and ginger shreds (pg 72) - a simple vegetable dish that I prefer at room temperature. I will repeat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0201517981
  • ISBN 13 9780201517989
  • Published Jan 01 1989
  • Format Paperback
  • Page Count 209
  • Language English
  • Edition 2nd
  • Countries United States
  • Publisher The Perseus Books Group
  • Imprint Westview Press Inc

Publishers Text

This classic cookbook celebrates ginger as a staple of America's evolving East/West culinary palate. From ginger ale to gingerbread to Moroccan Chicken Tajine, ginger is one of the world's great flavoring ingredients. These authentic recipes are a showcase for ginger's essential role in the cuisines of East Asia, India, the Middle East, and the Americas.

Other cookbooks by this author