Ginger: East To West (Revised) by Bruce Cost

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  • ISBN 10 0201517981
  • ISBN 13 9780201517989
  • Published Jan 01 1989
  • Format Paperback
  • Language English
  • Edition 2nd
  • Countries United States
  • Publisher The Perseus Books Group
  • Imprint Westview Press Inc

Publishers Text

This classic cookbook celebrates ginger as a staple of America's evolving East/West culinary palate. From ginger ale to gingerbread to Moroccan Chicken Tajine, ginger is one of the world's great flavoring ingredients. These authentic recipes are a showcase for ginger's essential role in the cuisines of East Asia, India, the Middle East, and the Americas.

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