Indian Vegetarian Cookery by Jack Santa Maria
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- ISBN 10 0712624090
- ISBN 13 9780712624091
- Published Oct 01 1988
- Format Paperback
- Page Count 176
- Language English
- Countries United Kingdom
- Publisher Ebury
- Imprint Rider & Co
Publishers Text
This collection of recipes are from all over the Indian subcontinent. The recipes reflect a traditional view in which the most simple daily acts - including preparation, cooking and eating - form part of the "divine gift of life". The creative use of foods and spices and the wide variety of vegetable cooking techniques in Indian cuisines provide for delightful, economical and well-balanced menus for every day of the year. Jack Santa Maria is the author of "Greek Vegetarian Cookery" and "The Healing Spirit".Other cookbooks by this author
- Anna Yoga: The yoga of food
- Chinese Vegetarian Cookery
- Chinese Vegetarian Cookery
- Chinese Vegetarian Cookery
- The French Way with Vegetables
- Greek Vegetarian Cookery
- Greek Vegetarian Cookery
- Greek Vegetarian Cookery
- Greek Vegetarian Cooking
- Greek Vegetarian Cooking
- Indian Meat and Fish Cookery
- Indian Sweet Cookery
- Indian Sweet Cookery
- Indian Sweet Cookery
- Indian Vegetarian Cookery
- Indian Vegetarian Cookery
- Indian Vegetarian Cookery
- The International Vegetarian
- Italian Vegetarian Cookery
- Traditional Herb & Spice Cookery
- Traditional Indian Cookery
- Traditional Indian Cookery
- Vegetables The French Way: A Classic Repertoire of New and Traditional Gallic Recipes
