Vegetables The French Way: A Classic Repertoire of New and Traditional Gallic Recipes by Jack Santa Maria
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0892813318
- ISBN 13 9780892813315
- Published Nov 01 1989
- Format Paperback
- Language English
- Countries United States
- Publisher Healing Art Press
- Imprint Healing Art Press
Publishers Text
More than 200 new and traditional Gallic recipes - arranged alphabetically from artichokes to watercress - feature such imaginative fare as eggplant fritters, pumpkin pancakes, and dandelion with cheese and walnuts.Other cookbooks by this author
- Anna Yoga: The yoga of food
- Chinese Vegetarian Cookery
- Chinese Vegetarian Cookery
- Chinese Vegetarian Cookery
- The French Way with Vegetables
- Greek Vegetarian Cookery
- Greek Vegetarian Cookery
- Greek Vegetarian Cookery
- Greek Vegetarian Cooking
- Greek Vegetarian Cooking
- Indian Meat and Fish Cookery
- Indian Sweet Cookery
- Indian Sweet Cookery
- Indian Sweet Cookery
- Indian Vegetarian Cookery
- Indian Vegetarian Cookery
- Indian Vegetarian Cookery
- Indian Vegetarian Cookery
- The International Vegetarian
- Italian Vegetarian Cookery
- Traditional Herb & Spice Cookery
- Traditional Indian Cookery
- Traditional Indian Cookery
