Traditional Indian Cookery by Jack Santa Maria
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0394735471
- ISBN 13 9780394735474
- Published Sep 12 1978
- Format Paperback
- Page Count 176
- Language English
- Publisher Shambhala
Publishers Text
Here is a superb collection of recipes from across the Indian sub-continent. There are sections on beef, pork, lamb, poultry, and fish, with mouth-watering curries and such delicacies as Tandori Chicken and Beef Vindaloo. Each step in preparing Indian food is explained, in a simple manner that will produce delicious results. Recipes from many regions of India are presented. The author also provides a brief history of Indian culture.Other cookbooks by this author
- Anna Yoga: The yoga of food
- Chinese Vegetarian Cookery
- Chinese Vegetarian Cookery
- Chinese Vegetarian Cookery
- The French Way with Vegetables
- Greek Vegetarian Cookery
- Greek Vegetarian Cookery
- Greek Vegetarian Cookery
- Greek Vegetarian Cooking
- Greek Vegetarian Cooking
- Indian Meat and Fish Cookery
- Indian Sweet Cookery
- Indian Sweet Cookery
- Indian Sweet Cookery
- Indian Vegetarian Cookery
- Indian Vegetarian Cookery
- Indian Vegetarian Cookery
- Indian Vegetarian Cookery
- The International Vegetarian
- Italian Vegetarian Cookery
- Traditional Herb & Spice Cookery
- Traditional Indian Cookery
- Vegetables The French Way: A Classic Repertoire of New and Traditional Gallic Recipes
