The French Way with Vegetables by Jack Santa Maria
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- ISBN 10 0712619208
- ISBN 13 9780712619202
- Published Jun 08 1989
- Format Paperback
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher Ebury
- Imprint Ebury Press
Publishers Text
This is an alphabetically arranged book of vegetable cookery based on traditional French cuisine. The recipes allow for the current interest in a health-conscious cuisine. The book will appeal to vegetarians and non-vegetarians. Other books by Jack Santa Maria include "Chinese Vegetarian Cookery", "Greek Vegetarian Cookery", "Indian Meat and Fish Cookery", and "Indian Vegetarian Cookery".Other cookbooks by this author
- Anna Yoga: The yoga of food
- Chinese Vegetarian Cookery
- Chinese Vegetarian Cookery
- Chinese Vegetarian Cookery
- Greek Vegetarian Cookery
- Greek Vegetarian Cookery
- Greek Vegetarian Cookery
- Greek Vegetarian Cooking
- Greek Vegetarian Cooking
- Indian Meat and Fish Cookery
- Indian Sweet Cookery
- Indian Sweet Cookery
- Indian Sweet Cookery
- Indian Vegetarian Cookery
- Indian Vegetarian Cookery
- Indian Vegetarian Cookery
- Indian Vegetarian Cookery
- The International Vegetarian
- Italian Vegetarian Cookery
- Traditional Herb & Spice Cookery
- Traditional Indian Cookery
- Traditional Indian Cookery
- Vegetables The French Way: A Classic Repertoire of New and Traditional Gallic Recipes
