Chef's Guide to Meat-Poultry-Seafood: Reference Guide by BarCharts, Inc.

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  • ISBN 10 1572229330
  • ISBN 13 9781572229334
  • Published Sep 26 2005
  • Format Misc. format
  • Page Count 4
  • Language English
  • Countries United States
  • Publisher Barcharts, Inc
  • Imprint Barcharts, Inc

Publishers Text

Everything you need to know to make meat, poultry and seafood dishes in a spillproof guide that will survive years in any kitchen.

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