Salute!: Food, Wine and Travel in Southern Italy by Gail Donovan and Kevin Donovan and Simon Griffiths

  • Deep-fried zucchini flowers (Fritto di fiori di zucca) (page 8)

    from Salute!: Food, Wine and Travel in Southern Italy Salute! by Gail Donovan and Kevin Donovan and Simon Griffiths

    • Categories: Fried doughs; Appetizers / starters; Italian; Vegetarian
    • Ingredients: plain flour; extra virgin olive oil; egg whites; zucchini flowers
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Notes about this book

  • Shelmar on January 15, 2020

    Signora Contento's Breakfast Cake, p.64; quite good, though not as citrusy as expected; so-so aging.

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  • ISBN 10 1571456856
  • ISBN 13 9781571456854
  • Published Sep 01 2001
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Laurel Glen Publishing
  • Imprint Laurel Glen Publishing

Publishers Text

The Donovans toured Southern Italy to compose this unique and extensive culinary travel journal, brimming with impressions of places from Calabria to Sicily. Each chapter introduces a different place, featuring sumptuous Italian recipe ranging from a simple summer salad of fresh beans and tomato to a delectably complex sauteed veal with Marsala sauce, to a positively sinful ricotta cake.

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