Blakes by Andrew Blake and Simon Griffiths

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  • ISBN 10 085561708X
  • ISBN 13 9780855617080
  • Published Jan 01 1996
  • Format Hardcover
  • Language English
  • Countries Australia
  • Publisher Reed Books

Publishers Text

llustrated collection of 89 recipes written and used by restaurateur Andrew Blake. Includes advice on matching food with wine with a suggested wine for every recipe. Includes an index. Andrew Blake trained at Fanny's Melbourne, worked at Chez Oz and Arthur's in Sydney and then returned to Melbourne where he cooked at Cafe Kanis before opening his original restaurant, Blakes, at Southgate.

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