The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes by Joanne Stepaniak

  • White bean Boursin (page 34)

    from The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes The Ultimate Uncheese Cookbook by Joanne Stepaniak

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; French; Dairy-free; Vegetarian; Vegan
    • Ingredients: white beans; umeboshi plum paste; dried marjoram; dried thyme; roasted garlic; ground rosemary
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Notes about this book

  • Eat Your Books

    Revised/expanded edition of "The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic Uncheese Dishes" (1994).

Notes about Recipes in this book

  • Unprocessed cheez sauce

    • djump on June 01, 2024

      This recipe was surprisingly delicious! I Used a baked potato instead of boiling it. I also added a few strips of roasted red pepper, which helped give the sauce a nice bright nacho orange color. I didn’t use silken tofu, just regular firm tofu, and it turned out great.

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  • ISBN 10 1570671516
  • ISBN 13 9781570671517
  • Published Nov 30 2003
  • Format Paperback
  • Page Count 192
  • Language English
  • Edition Revised edition
  • Countries United States
  • Publisher Book Publishing Company
  • Imprint Book Publishing Company

Publishers Text

This is the perfect cookbook for those who need or want to eliminate dairy products but still enjoy their favorite dishes. This tenth anniversary edition offers completely new versions of the acclaimed, original recipes plus many new ones. You'll discover a whole new world of flavorful, cheesy-tasting dishes without the cholesterol and dairy allergies that can be harmful to your health. Whether for family dining or elegant entertaining, you'll find recipes that will suit the occasion.

Renowned nutritionist and dietitian Vesanto Melina brings you up-to-date on the latest research about dairy and your health. Tables and charts show calcium, protein, and other nutrients in a variety of plant foods to help you safely replace dairy in your diet. And this new edition contains designations for each recipe to indicate whether it is gluten, soy, nut, yeast, and/or corn free for people who are sensitive to a wide range of food allergens.

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