The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate by Miyoko Schinner
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- ISBN 10 1570671141
- ISBN 13 9781570671142
- Published Dec 01 2002
- Format Paperback
- Page Count 242
- Language English
- Edition 2nd Revised edition
- Countries United States
- Publisher Book Publishing Company
- Imprint Book Publishing Company
Publishers Text
If you're craving something uncommonly delicious, but uncomplicated to prepare, look no further. From the Now & Zen Restaurant in San Francisco comes an imaginative collection of recipes that harmoniously blends distinctive cuisines—French, Japanese, Spanish, Italian, Greek, and Indian—in tempting vegan dishes.Acclaimed bakery chef and plant-based food innovator Miyoko Nishimoto Schinner shares her latest creations in this updated version of her popular gourmet vegan cookbook.
Other cookbooks by this author
- Artisan Vegan Cheese: From Everyday to Gourmet
- Artisan Vegan Cheese: From Everyday to Gourmet
- The Homemade Vegan Pantry: The Art of Making Your Own Staples
- The Homemade Vegan Pantry: The Art of Making Your Own Staples
- Japanese Cooking: Contemporary & Traditional: Simple, Delicious and Vegan
- The Now and Zen Epicure: Gourmet Cuisine for the Enlightened Palate
- The Vegan Creamery - Plant-Based Cheese, Milk, Ice Cream, and More
- The Vegan Creamery - Plant-Based Cheese, Milk, Ice Cream, and More
- The Vegan Meat Cookbook: Meatless Favorites, Made with Plants
- The Vegan Meat Cookbook: Meatless Favorites. Made with Plants.
