The Vegan Meat Cookbook: Meatless Favorites. Made with Plants. by Miyoko Schinner

  • Lettuce wraps with spicy garlic prawns (page 18)

    from The Vegan Meat Cookbook: Meatless Favorites, Made with Plants The Vegan Meat Cookbook by Miyoko Schinner

    • Categories: Sandwiches & burgers; Appetizers / starters; Main course; Summer; Vegetarian; Vegan
    • Ingredients: vermicelli rice noodles; shallots; vegan prawns; garlic; soy sauce; mirin; Chinese black vinegar; toasted sesame oil; white cabbage; romaine lettuce; roasted peanuts; chile garlic oil
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Notes about Recipes in this book

  • Meaty, smoky chili

    • fernqueen on December 07, 2025

      exactly what it says on the tin, i usually use dried beans quick cooked in the instant pot and add a tablespoon of cocoa powder as well. works best with impossible ground or chipotle seitan

  • Sunday night meatloaf

    • christineakiyoshi on January 01, 2025

      I made this at Christmas for a gluten free guest, the rest of us are vegan. This was gobbled up, everyone loved it. I used Beyond “hamburger” for this and didn’t include the sausage that was in the recipe. 5 stars

  • King trumpet mushroom pulled pork

    • msl521 on March 18, 2023

      This was a little salty for my taste. I might try making this with coconut aminos instead of soy sauce. The texture was still wetter and squishier than pork, but I definitely preferred the mushrooms over jackfruit.

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  • ISBN 10 1984858890
  • ISBN 13 9781984858894
  • Published May 11 2021
  • Format eBook
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

More than 100 hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses, from bestselling author and entrepreneur Miyoko Schinner.

From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don't want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them (or a DIY vegan meat option) in nearly eighty recipes, from Sausage Calzones with Roasted Fennel and Preserved Lemon to Carne Asada Enchiladas. Dig in to a satisfying vegan meal of Buttermilk Fried Chicken or Shepherd's Pie. Wow your guests with Coq Au Vin, Linguine with Lemon-Garlic Scallops, or Lettuce Wraps with Spicy Garlic Prawns.

For those interested in making their own vegan meats and cheese from scratch, there are twenty-eight recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko's famous UnTurkey, and many more DIY meatless meats that you'll never find in stores. Whether you're cutting back on meat for your health, the environment, animal welfare, or even for affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores.



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