Northwest Food & Wine: Great Food to Serve with the Wines of Oregon and Washington by Dan Taggart and Kathleen Taggart

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  • ISBN 10 1570611475
  • ISBN 13 9781570611476
  • Published Jan 09 2002
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Sasquatch Books
  • Imprint Sasquatch Books

Publishers Text

With the Northwest well on its way toward gaining a national reputation for its excellent food and wine, here is a wine-pairings cookbook that specifically joins Oregon and Washington wines to Northwest cuisine in 125 exceptional recipes. With a friendly, unintimidating approach, these experienced authors and cooking teachers explain how to mate a crisp Washington chardonnay with the perfect summer salad or a fragrant Willamette Valley pinot noir with a holiday roast leg of lamb. Northwest Food & Wine also includes essential information on the region's wines, winemakers, ingredients, and techniques.

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