The Basic Gourmet: 100 Foolproof Recipes and Essential Techniques for the Beginning Cook by Diane Morgan and Dan Taggart and Kathleen Taggart
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- ISBN 10 0811804763
- ISBN 13 9780811804769
- Published Mar 01 1995
- Format Paperback
- Page Count 168
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Publishers Text
This definitive beginner's cookbook is designed to make life in the kitchen easy and rewarding with advice on everything from buying cookware to stocking a pantry to understanding culinary terms. Full-color photos enhance 100 easy-to-prepare recipes, all guaranteed to provide a trusted repertoire for the novice.Other cookbooks by this author
- The Basic Gourmet Entertains: Foolproof Recipes and Manageable Menus for the Beginning Cook
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- Skinny Dips: 60 Recipes for Dips, Spreads, Chips, and Salsas on the Lighter Side of Delicious
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- The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition
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- Very Entertaining: Menus for Special Occasions
