The Spanish Kitchen: Regional Ingredients, Recipes, and Stories From Spain by Clarissa Hyman

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1566565855
  • ISBN 13 9781566565851
  • Published May 01 2005
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Interlink Publishing Group
  • Imprint Interlink Books

Publishers Text

There are many common threads within the cooking of Spain, from salt cod to saffron, and Spanish home cooking throughout the Peninsula is simple, uncomplicated and direct.


The Spanish Kitchen is divided into 17 chapters, each highlighting an ingredient from a particular region of Spain. Each chapter tells the story of an ingredient in terms of culture, history, cultivation, traditions, location and context. A selection of local recipes using that ingredient then follows, illustrating perfectly the Spanish pride in quality regional products and their determination to safeguard their unique Iberian culinary heritage.


Illustrated with beautiful photographs of Spain's diverse regions and recipes, this book celebrates the flavor of Spanish life and food.

Other cookbooks by this author