Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily by Clarissa Hyman

  • Aromatic baked figs

    from Cucina Siciliana Cucina Siciliana by Clarissa Hyman

    • Categories: Summer; Italian
    • Ingredients: red wine; nutmeg; oranges; figs; cinnamon sticks; honey; dried pomegranate seeds; whole cloves
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  • ISBN 10 1840911832
  • ISBN 13 9781840911831
  • Published Oct 15 2001
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Conran Octopus Ltd

Publishers Text

Journeying through the sun-drenched Southern Italian island of Sicily, this title offers a fusion of Mediterranean and Middle Eastern food. Easy, stylish and authentic dishes are included and an introductory chapter features information on essential ingredients plus recipes for the staple store cupboard sauces used to enhance all manner of foods from pasta and rice to fish and poultry. Recipes are organized into times of the day, from breakfast and morning snacks, through lunch to afternoon refreshments and evening meals.

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