The Jewish Kitchen: Recipes and Stories from Around the World by Clarissa Hyman

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  • ISBN 10 1566565502
  • ISBN 13 9781566565509
  • Published Oct 01 2005
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Interlink Publishing Group
  • Imprint Interlink Publishing Group

Publishers Text

Chronicling the culinary heritage of Jews around the world, a fascinating cookbook explains how Jewish communities have adapted local ingredients to reflect Jewish culture and religious dietary laws, present a host of delicious recipes for an international fusion cuisine from the global Jewish kitchen.

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