Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily by Clarissa Hyman

  • Aromatic baked figs

    from Cucina Siciliana Cucina Siciliana by Clarissa Hyman

    • Categories: Summer; Italian
    • Ingredients: red wine; nutmeg; oranges; figs; cinnamon sticks; honey; dried pomegranate seeds; whole cloves
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  • ISBN 10 1840914092
  • ISBN 13 9781840914092
  • Published Aug 10 2004
  • Format Paperback
  • Page Count 160
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Conran Octopus Ltd

Publishers Text

Cucina Siciliana highlights easy, stylish and yet authentic dishes that readers will want to make regularly for after-work suppers and casual dinner parties. The recipes are organised into times of the day, from breakfast and morning snacks with coffee, through lunch to afternoon refreshments and evening meals. An introductory chapter gives insights into the island's special food culture. It features information on essential ingredients plus recipes for the frequently-used storecupboard sauces used to enhance all manner of foods from pasta and rice to fish and poultry. It is an inspiring book that will please travellers as well as foodies.

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