Cook: At Home with Peter Gordon by Peter Gordon

  • Tea-smoked salmon

    from Cook: At Home with Peter Gordon Cook by Peter Gordon

    • Categories: Breakfast / brunch; Main course
    • Ingredients: salmon fillets; white rice; black tea leaves; butter; eggs; vinegar; spinach
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  • ISBN 10 0340718579
  • ISBN 13 9780340718575
  • Published Aug 03 2000
  • Format Paperback
  • Page Count 208
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Hodder & Stoughton General Division
  • Imprint Hodder & Stoughton Ltd

Publishers Text

Peter Gordon's first collection of unique and stunning recipes, The Sugar Club Cookbook, concentrated on his signature dishes at the restaurant. Now this brilliant young chef turns his creative attention to dishes and menus to prepare at home. Fresh and original ideas for breakfast - Tea-smoked salmon with poached eggs, toast, spinach and hollandaise; inpsired picnic ideas - Roast carrot and parmesan risotto cakes; menus for celebrations - Fiery chicken, green chilli and lemon grass stir-fry; and lots of tips for marinades and dressings, cocktails and canapes - all display Peter's trademark combination of modern British food with Pacific flavours.

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