Ensaladas: El Nuevo Plato Principal by Peter Gordon

  • Sherry vinegar and pomegranate molasses dressing

    from Salads: Innovative Main Courses, Appetizers, Desserts, and More Salads by Peter Gordon

    • Categories: Dressings & marinades
    • Ingredients: sherry vinegar; pomegranate molasses; soy sauce
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  • ISBN 10 848076595X
  • ISBN 13 9788480765954
  • Published Apr 01 2007
  • Format Hardcover
  • Page Count 160
  • Language Spanish
  • Countries United States
  • Publisher Blume
  • Imprint Blume

Publishers Text

Recognizing that they have evolved from mere side dishes to the main course, this book celebrates the variety and versatility of salads. Whether they inspire new creations or present a classic dish with a contemporary twist, the recipes in this book are all sophisticated and delicious. The salad makes a comeback—but not in green this time. The recipes inside will add color and a fresh, new taste to every meal.

Reconociendo que la ensalada ya no se considera un simple acompañamiento, este libro muestra la variedad y transformabilidad de la ensalada como plato principal. La popularidad de la cocina asiática, por ejemplo, demuestra la diversidad de posibilidades en cuanto a ingredientes para ensaladas. Independientemente de que se trate de platos de nueva creación o de clásicos con un toque actual, las recetas son magistrales y apasionadas. Este libro añadirá color y sabor a toda mesa.

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