Salads: Innovative Main Courses, Appetizers, Desserts, and More by Peter Gordon

    • Categories: Dressings & marinades
    • Ingredients: sherry vinegar; pomegranate molasses; soy sauce
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  • ISBN 10 0307338819
  • ISBN 13 9780307338815
  • Linked ISBNs
  • Published May 01 2006
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Imprint Clarkson Potter

Publishers Text

Salads are at long last taking center stage in the kitchen and around the table. Not just a dish anymore, they have become light, wholesome meals that satisfy even the heartiest of appetites, showcasing seasonal vegetables, grilled meats, cheeses, and more.
  • Watermelon, Feta, and Basil Salad with Pumpkin Seeds
  • Crayfish, Avocado, Grapefruit, and Ginger Salad
  • Thai-Styled Beef Salad with Cilantro, Mint, Lime, and Peanuts
  • Broiled Banana and Mango Salad with Vanilla-Poached Peach


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