Salads: Innovative Main Courses, Appetizers, Desserts, and More by Peter Gordon
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- ISBN 10 0307338819
- ISBN 13 9780307338815
- Linked ISBNs
- 9788480765954 Hardcover (United States) 4/1/2007
- Published May 01 2006
- Format Paperback
- Page Count 160
- Language English
- Countries United States
- Imprint Clarkson Potter
Publishers Text
Salads are at long last taking center stage in the kitchen and around the table. Not just a dish anymore, they have become light, wholesome meals that satisfy even the heartiest of appetites, showcasing seasonal vegetables, grilled meats, cheeses, and more.- Watermelon, Feta, and Basil Salad with Pumpkin Seeds
- Crayfish, Avocado, Grapefruit, and Ginger Salad
- Thai-Styled Beef Salad with Cilantro, Mint, Lime, and Peanuts
- Broiled Banana and Mango Salad with Vanilla-Poached Peach
Other cookbooks by this author
- Cook: At Home with Peter Gordon
- Cook: At Home with Peter Gordon
- Eating Well Everyday
- Eating Well Everyday
- Ensaladas: El Nuevo Plato Principal
- Fusion: A Culinary Journey
- Peter Gordon / Fusion: A Culinary Journey
- Peter Gordon: A World in My Kitchen
- Peter Gordon: A World in My Kitchen
- Peter Gordon: Everyday
- Peter Gordon: Everyday
- Peter Gordon's World Kitchen
- Salads: The New Main Course
- Salads: The New Main Course
- Savour: Salads for All Seasons
- Smoked
- The Sugar Club Cookbook
- The Sugar Club Cookbook
- The Sugar Club Cookbook
- Vegetables: The New Food Heroes
- Vegetables: The New Food Heroes

