101 Easy Recipes Wheat-free by Lynda Brown
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- ISBN 10 1770074139
- ISBN 13 9781770074132
- Published May 31 2006
- Format Hardcover
- Page Count 160
- Language English
- Countries South Africa
- Publisher Struik Publishers
- Imprint Struik Publishers
Publishers Text
Following a wheat-free diet can either be to lose weight or for health reasons. Either way, 101 Easy recipes wheat-free contains everything the 'dieter' needs to know and offers a varied and interesting diet for daily fare or special occasions. An introduction outlines the reasons for following a wheat-free diet and what it takes to follow a gluten-free diet. Many of the recipes are suitable for coeliacs, as well as those seeking to cut out wheat to reduce a feeling of bloating after eating. There's a useful list of foods you need to avoid and a list of those that may be eaten. The 101 recipes - divided into six chapters - provide plenty of culinary inspiration, are easy to prepare and good to eat. Every recipe has been triple tested so it's guaranteed to work the first time, every time.Other cookbooks by this author
- 101 Easy Recipes: Low GI
- The Cook's Garden
- The Cook's Garden
- "Daily Telegraph" Weekend Cookbook
- Fresh Thought on Food
- Fresh Thoughts on Food
- Good Housekeeping 101 Easy Recipes Low GI
- Good Housekeeping 101 Easy Recipes Wheat-free
- The Modern Cook's Handbook
- The Modern Cook's Handbook: All You Need to Know About Cooking with Over 200 Recipes
- New Shoppers Guide to Organic Food
- Organic Living: Simple Solutions For A Better Life
- Organic Living
- The Preserving Book
- The Preserving Book

