The Cook's Garden by Lynda Brown
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0091775868
- ISBN 13 9780091775865
- Published Aug 20 1992
- Format Paperback
- Page Count 256
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Ebury
- Imprint Vermilion
Publishers Text
Over the past 15 years, Lynda Brown has experimented with a great variety of crops and ways of growing them organically. As in her appearances on BBC TV's "Gardener's World", she now provides her practical tips of planting, feeding and harvesting. Concentrating on growing things that are not easy to buy, the book is divided seasonally to include leafy spring vegetables, summer courgettes, garlic and tomatoes, autumnal Swiss chard and endives, and for winter, parsnips, leeds and cabbage. Interspersed with dozens of recipe ideas which enhance that flavour and freshness of the produce, whether in a dish of broccoli with pasta or a salad of celeriac and red peppers.Other cookbooks by this author
- 101 Easy Recipes: Low GI
- 101 Easy Recipes Wheat-free
- The Cook's Garden
- "Daily Telegraph" Weekend Cookbook
- Fresh Thought on Food
- Fresh Thoughts on Food
- Good Housekeeping 101 Easy Recipes Low GI
- Good Housekeeping 101 Easy Recipes Wheat-free
- The Modern Cook's Handbook
- The Modern Cook's Handbook: All You Need to Know About Cooking with Over 200 Recipes
- New Shoppers Guide to Organic Food
- Organic Living: Simple Solutions For A Better Life
- Organic Living
- The Preserving Book
- The Preserving Book

