"Daily Telegraph" Weekend Cookbook by Lynda Brown

  • Household triple bread

    from "Daily Telegraph" Weekend Cookbook "Daily Telegraph" Weekend Cookbook by Lynda Brown

    • Categories: Bread & rolls, savory
    • Ingredients: stoneground wholemeal bread flour; strong white bread flour; Granary flour; fresh yeast
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  • ISBN 10 0333565681
  • ISBN 13 9780333565681
  • Published Oct 01 1991
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Pan Macmillan
  • Imprint Macmillan

Publishers Text

Presents the best of the "Weekend Telegraph"'s food and drink page. Over 200 recipes covering every eating occasion reflect fast-changing ideas about food, and are designed with a busy way of life and value for money in mind.

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