The Preserving Book by Lynda Brown
-
Clamping [potatoes] (page 28)
from The Preserving Book The Preserving Book by Lynda Brown
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1405359854
- ISBN 13 9781405359856
- Published Jul 01 2010
- Format Hardcover
- Page Count 352
- Language English
- Countries United Kingdom
- Publisher Penguin Books Ltd
- Imprint Dorling Kindersley Publishers Ltd
Publishers Text
Calling all you fruit and vegetable growers! This is what you need... the definitive guide to preserving, potting, bottling and storing your lovingly grown produce. From luscious jams and jellies to tasty chutneys, pickles and preserves, this book will also show you how to salt and cure. With information on recommended equipment and over 200 delicious recipes, this is the book you've been waiting for!Other cookbooks by this author
- 101 Easy Recipes: Low GI
- 101 Easy Recipes Wheat-free
- The Cook's Garden
- The Cook's Garden
- "Daily Telegraph" Weekend Cookbook
- Fresh Thought on Food
- Fresh Thoughts on Food
- Good Housekeeping 101 Easy Recipes Low GI
- Good Housekeeping 101 Easy Recipes Wheat-free
- The Modern Cook's Handbook
- The Modern Cook's Handbook: All You Need to Know About Cooking with Over 200 Recipes
- New Shoppers Guide to Organic Food
- Organic Living: Simple Solutions For A Better Life
- Organic Living
- The Preserving Book
