Hot Food: From Fiery Food to Food You Can Eat by the Fire by Kay Scarlett

  • Prawn gumbo

    from Hot Food (Chunky Food series): From Fiery Food to Food You Can Eat by the Fire Hot Food (Chunky Food series)

    • Categories: Soups; Cajun & Creole
    • Ingredients: onions; red peppers; bacon; dried thyme; paprika; ground cayenne pepper; sherry; fish stock; long grain rice; bay leaves; canned tomatoes; okra; prawns; parsley
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  • ISBN 10 1435103505
  • ISBN 13 9781435103504
  • Published Dec 24 2007
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher Barnes & Noble

Publishers Text

Hot food holds a special place in every kitchen. Whether it's a spicy curry or robust stew that will warm your heart, you'll find it here. Gather around the table and savour the comforting smells and tastes that will keep the cold at bay, no matter what it's like outside.

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