Longrain: Modern Thai Food by Martin Boetz

  • Bloody Longrain mix

    from Longrain: Modern Thai Food Longrain by Martin Boetz

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: red bird's eye chillies; coriander roots; coriander stalks; tomato juice; red chillies; palm sugar; fish sauce; limes
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Notes about Recipes in this book

  • Caipiroska

    • traveller on March 10, 2024

      Longrain is where I first learned to love the caipiroska. I don’t make the sugar syrup just sweeten with palm sugar and muddle heaps of limes.

  • Yellow curry of chicken and sweet potato

    • traveller on March 10, 2024

      Brilliant recipe. Make heaps of the paste and then freeze it. This absolutely wows those who I make it for. A fabulous dinner party meal!

  • Braised beef shin with a hot and sour salad

    • Foodycat on November 26, 2017

      Absolutely delicious - I didn't have oyster sauce so I added a slosh of fish sauce for the oomphy savouryness, and I added some cucumber ribbons to the salad. Perfect with steamed rice.

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  • ISBN 10 1740662717
  • ISBN 13 9781740662710
  • Published Jul 01 2005
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books

Publishers Text

Longrain Restaurant in Sydney is known for its stylish, innovative and contemporary Thai food. This book brings a little piece of Thailand into the home kitchen with dishes including crisp fried chicken with tamarind and mandarine, jungle curry of whole snapper, BBQ pork, celery, pomelo and cashew nut salad to start.

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