New Thai Food: Recipes for Home by Martin Boetz

  • Betel leaves with smoked trout, galangal & trout roe (page 12)

    from New Thai Food: Recipes for Home New Thai Food by Martin Boetz

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Thai
    • Ingredients: smoked rainbow trout; Asian shallots; long red chillies; kaffir lime leaves; coriander leaves; betel leaves; trout roe; galangal; garlic; canola oil; dried shrimp; Thai palm sugar; fish sauce; bird's eye chillies; coriander roots; limes; dried long red chillies
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 174270820X
  • ISBN 13 9781742708201
  • Published Oct 01 2014
  • Format Hardcover
  • Page Count 203
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books

Publishers Text

New Thai Food celebrates the delicious and unique flavours of Thai food, always with a focus on the balance of the essential taste senses of sour, sweet, salty and bitter. Perfect for the home cook keen to explore the vibrant tastes of Thailand in their own kitchen, New Thai Food shows you how to get started with some good fish sauce, chillies and sugar - the basics for many Thai dishes. Mains include spicy basil fishcakes and steamed rice noodle rolls with barbecued duck, while salads include beef salad with apple and the classic green papaya salad, but with the addition of coconut rice. The curry chapter includes the familiar recipes, such as red duck curry, alongside more adventurous options, such as spiced curry of spatchcock with chilli. The desserts play on the familiar tastes of Thailand - palm sugar, tapioca and mango - for a deliciously sweet ending.

Other cookbooks by this author