Home Cook: The Recipe Bible for the Food We Love to Eat by Alastair Hendy

  • Omelette (page 6)

    from Home Cook: The Recipe Bible for the Food We Love to Eat Home Cook by Alastair Hendy

    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs
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Notes about Recipes in this book

  • Alpine macaroni

    • flik_awy637 on May 28, 2026

      We don't do the apple sauce.

  • The ultimate chilli con carne

    • pinkpaisleyxx on January 09, 2024

      This is the only recipe I use for chilli now. Family favourite. We use cheddar by the way!

  • Sausage and mash and onion gravy

    • Silverscreensuppers on March 28, 2021

      Absolutely loved the braising of whole onions in the gravy - makes this version of sausage and mash a bit special. Made this for a solo treat during lockdown 1/2ing the recipe and adding mustard to my mash. On day 2 I sliced up the extra sausages I had cooked and added to the leftover onion gravy with some cooked lentils and that was a divine second dinner - yum!

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  • ISBN 10 0755311574
  • ISBN 13 9780755311576
  • Linked ISBNs
  • Published Mar 01 2004
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Headline
  • Imprint Headline Book Publishing

Publishers Text

Alastair Hendy, style guru and former "Sunday Times" cook, illuminates the comfort food we love to eat at home with this cookery "bible". From fry-ups and spag bol, to exotic sticky ginger chicken and treacle pudding, he conjures up memorable flavours and gives them a sophisticated twist. Relive the eggy bread, thick custard and Sunday roasts of your childhood. Perfect your own Christmas dinner and, if you're feeling adventurous, invent the next trend on toast.

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