American Wholefoods Cuisine: 1300 Meatless Wholesome Recipes from Short Order to Gourmet by Nikki Goldbeck and David Goldbeck

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  • ISBN 10 0453004342
  • ISBN 13 9780453004343
  • Published Aug 01 1987
  • Format Hardcover
  • Page Count 580
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Penguin Books Australia

Publishers Text

At last there is a complete guide to delicious, high-quality cooking that matches great taste and well-being. In American Wholefoods Cuisine, Nikki and David Goldbeck bring you contemporary cooking that takes the very best of the world's meatless cuisine and makes it into the perfect all-American menu: mouth-watering food that "tastes great and happens to be healthful." The more than 1300 delectable, easy-to-prepare recipes will please every palate from short-order devotees to the gourmet.

Yet American Wholefoods Cuisine is far more than a cookbook. It is a complete, authoritative guide to healthful foods and to cooking and baking techniques. Recipe classifications and menu suggestions take the guesswork out of meal planning. You'll also find special sections on holiday meals, international dinners, and parties for kids and adults; convenience mixes; food handling and storage; carbohydrates and weight control.

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