Nikki and David Goldbeck's American Wholefoods Cuisine by Nikki Goldbeck and David Goldbeck

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  • ISBN 10 0960613854
  • ISBN 13 9780960613854
  • Published May 01 1993
  • Format Hardcover
  • Page Count 580
  • Language English
  • Countries United States
  • Publisher Ceres Press
  • Imprint Ceres Press

Publishers Text

At last there is a complete guide to delicious, high-quality cooking that matches great taste and well-being. In American Wholefoods Cuisine, Nikki and David Goldbeck bring you contemporary cooking that takes the very best of the world's meatless cuisine and makes it into the perfect all-American menu: mouth-watering food that "tastes great and happens to be healthful." The more than 1,300 delectable, easy-to-prepare recipes will please every palate from short-order devotees to the gourmet.

Yet American Wholefoods Cuisine is far more than a cookbook. It is a complete, authoritative guide to healthful foods and to cooking and baking techniques. Recipe classifications and menu suggestions take the guesswork out of meal planning. You'll also find special sections on holiday meals, international dinners, and parties for kids and adults; convenience mixes; food handling and storage; carbohydrates and weight control.

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