American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet by Nikki Goldbeck and David Goldbeck

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  • ISBN 10 0452262801
  • ISBN 13 9780452262805
  • Published Sep 01 1984
  • Format Paperback
  • Page Count 592
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Plume

Publishers Text

Considered "the new Joy of Cooking" by authorities from Food & Wine to Vegetarian Times, this major cookbook introduces a contemporary cuisine that "tastes great and happens to be healthy." 1300 recipes, plus 300 pages of valuable kitchen information.

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