Madame Benoit's World of Food by Madame Jehane Benoit
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- ISBN 10 0070829748
- ISBN 13 9780070829749
- Published Jan 01 1980
- Format Hardcover
- Page Count 274
- Language English
- Countries Canada
- Publisher McGraw-Hill Ryerson
- Imprint McGraw-Hill Ryerson
Publishers Text
Here Madame Benoit, renowned first lady of Canadian cooking, has assembled her favorite recipes from the four corners of the globe, recipes collected on her travels and from her friends who have brought them to her from their native lands: Cacen-gri, Athol Brose, Whiskey Pie, Vanilla Boller, etc. The book is divided into chapters according to country of origin, and each chapter contains recipes listed according to course sequence. Ingredients are given in North American and metric measures.Other cookbooks by this author
- The Canadiana Cookbook: A Complete Heritage of Canadian Cooking
- The Canadiana Cookbook: A Complete Heritage of Canadian Cooking
- The Canadiana Cookbook: A Complete Heritage of Canadian Cooking
- Encyclopedia of Microwave Cooking : Vegetables and Sauces (Encylopedia of microwave cooking, Volume 5)
- Encyclopedia of Microwave Cooking: Fish and Their Sauces
- Encyclopedia of Microwave Cooking: Poultry, Stuffing and Sauces
- Jehane Benoit's Encyclopedia of Cooking
- Madame Benoit Cooks at Home
- Madame Benoit's Lamb Cookbook
- Madame Benoit's Microwave Cook Book
- Mme. Jehane Benoit's Complete Heritage of Canadian Cooking
- Mme. Jehane Benoit's Complete Heritage of International Cooking
