The Canadiana Cookbook: A Complete Heritage of Canadian Cooking by Madame Jehane Benoit
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0919364055
- ISBN 13 9780919364059
- Published Jan 01 1974
- Format Hardcover
- Page Count 203
- Language English
- Countries Canada
- Publisher Pagurian Press
Publishers Text
Madame Benoit takes us on a trip across each province and territory of Canada to find local and sometimes very unusual dishes to cook and savor. Canada is a huge country with very distinct regions; using fresh local produce, she has produced an array of delicious meals with interesting anecdotes on their history.Other cookbooks by this author
- The Canadiana Cookbook: A Complete Heritage of Canadian Cooking
- The Canadiana Cookbook: A Complete Heritage of Canadian Cooking
- Encyclopedia of Microwave Cooking : Vegetables and Sauces (Encylopedia of microwave cooking, Volume 5)
- Encyclopedia of Microwave Cooking: Fish and Their Sauces
- Encyclopedia of Microwave Cooking: Poultry, Stuffing and Sauces
- Jehane Benoit's Encyclopedia of Cooking
- Madame Benoit Cooks at Home
- Madame Benoit's Lamb Cookbook
- Madame Benoit's Microwave Cook Book
- Madame Benoit's World of Food
- Mme. Jehane Benoit's Complete Heritage of Canadian Cooking
- Mme. Jehane Benoit's Complete Heritage of International Cooking
