Mme. Jehane Benoit's Complete Heritage of Canadian Cooking by Madame Jehane Benoit
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- ISBN 10 0770415741
- ISBN 13 9780770415747
- Published Jan 01 1980
- Format Paperback
- Page Count 125
- Language English
- Countries Canada
- Publisher Bantam Seal Book
Publishers Text
A collection of some of the most famous recipes and ideas from Canada's best loved cook, along with a guide to herbs, complete party menus, short cuts that can be safely taken, and how to correct mistakes. Close to 200 recipes based on the original dishes of the original settlers of Canada, such as Oxtail casserole, Butter-dipped Biscuits, and Cucumber Jelly.Other cookbooks by this author
- The Canadiana Cookbook: A Complete Heritage of Canadian Cooking
- The Canadiana Cookbook: A Complete Heritage of Canadian Cooking
- The Canadiana Cookbook: A Complete Heritage of Canadian Cooking
- Encyclopedia of Microwave Cooking : Vegetables and Sauces (Encylopedia of microwave cooking, Volume 5)
- Encyclopedia of Microwave Cooking: Fish and Their Sauces
- Encyclopedia of Microwave Cooking: Poultry, Stuffing and Sauces
- Jehane Benoit's Encyclopedia of Cooking
- Madame Benoit Cooks at Home
- Madame Benoit's Lamb Cookbook
- Madame Benoit's Microwave Cook Book
- Madame Benoit's World of Food
- Mme. Jehane Benoit's Complete Heritage of International Cooking
